The “Soppressata” of the “Salumificio Lucerino” is a handicraft product, the used meat of pure suino is slaughtered fresh with selection of cuts of prosciutti, shoulders and crops of bacon. The chosen parts accurately are snervate and cut to pieces to knife tip, flavored with know them, natural spezie, aromas and local chili pepper, the all pasted one by hand. The paste mostly introduces lean in how much the percentage of fat person does not exceed 10%. After 12 hours of rest, it comes by hand insaccato in budelli natural legacies, then it arranges between aces of wood for the pressatura and successive stagionatura to you in wine cellar.
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